Food Safety

Council has a responsibility to ensure all food sold within the shire is safe and prepared in a hygienic manner. This applies to restaurants and cafes, home food businesses, and temporary and mobile food stalls. Council’s health protection officers regularly visit sites and venues selling food, including shops, markets, stalls, sporting functions and festivals to ensure the correct preparation and sale of food.

Anybody wanting to sell food within the shire must first register their intent to sell by contacting Councils Health Protection Unit to discuss their operation and set up requirements. The Council’s Health Protection team will send you the correct application form and associated information to you within five working days. For more information about selling food or setting up a food business, visit the Food Business page of our website.

Our food safety regulations are in line with the State Government’s Food Act 1984, and anyone wanting further information should visit the food safety section of the government’s website.

 

If you want further information on food safety, contact the Council’s health protection team on (03) 5232 9400. For more information on starting a food business, visit the Starting a Business page of our website.